3m 38sLänge

Luis A. Grosse, Peruvian from the United States, proposed a classic of the stuffed pasta: the Agnolotti del Plin. The lessons on fresh pasta always generate a lot of interest in the ICIF students and the practical laboratories available to students provide a complete and professional training that stimulates the creativity of the student and also the educational growth of the Institute, who loves get in the game: a continuous evolution to provide a training up to date!